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Spiced Butternut Squash Soup
A very simple and filling soup, perfect for cold evenings. The twist is the addition of curry powder and red Thai chilies – If the soup itself doesn’t warm you up, those sure will. It’s such a pretty...
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Thai Green Curry Paste
Let’s learn how to make this tasty Thai staple – Thai Green Curry Paste. I’ll tell you a secret: it’s ok to use ground spices and skip the roasting and grinding. But your spices have to be top-notch...
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Couscous with Mint & Blood Oranges
I felt inspired to come up with something new this week, and so I made this spicy North African dish – Couscous with Mint and Blood Oranges. It’s easy to get it wrong it couscous – it’s bland by...
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Middle Eastern Tomato and Cucumber Salad
I was about to finish the final the draft of this Middle Eastern Tomato and Cucumber Salad when our dog, Kaya, ate a tree cone and all then all hell broke loose. I needed some time to recuperate, so my...
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Bread Stuffing Recipes Roundup
When we spoke last time, I told you that I’m getting into this cold weather head-on, and I wasn’t kidding. Actually, I’m in full winter celebratory cooking mode now, root vegetables, stews, pumpkin...
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